It’s time for a Sweat Pink Sister recipe swap! What does that mean? Join the recipe swap and we’ll match you up with another SPA. You’ll share one of your favorite recipes with your partner, and you’ll each feature each other’s recipe on your blog / social channels.

It’s like a guest post on steroids. 🙂 All recipe swap posts will get shared on a link up on Fit Approach AND on a special link love post in the SPA Facebook group.

If your recipe includes eggs, Eggland’s Best will send you coupons for discounted eggs to use in your recipes, and you’ll be eligible to win $250 cash!

This community initiative is brought to you by Eggland’s Best x Sweat Pink. Use the hashtag #OnlyEB (and of course #sweatpink) on social channels. <3

* Post by 1/31 to be eligible.

    Susan Halloran posted an update in the group Sweat Pink Recipe Swap
    Raw Vegan BBQ Mango Meat INGREDIENTS 1 unripe mango 1/2 teaspoon chili powder; or chipotle 1/2 teaspoon paprika; or smoked paprika 1/4 teaspoon cumin; seed or powder A pinch of salt and pepper PREPARATION - TO MAKE THE BBQ MANGO MEAT: Peel the mango. Cut the mango into cubes and mix together with spices. Spread the mango chunks out on a dehydrator sheet, and dehydrate at 115°F for 1-2 hours, or until the outside is crispy. TO MAKE THE BBQ MANGO JERKY: Cut the mango into long strips, mix with the spices, and dehydrate at 115°F for 1-2 days, until completely dry. 28056594_1763013467083148_3793036008874784026_n