Soo- what? Nope, not a typo. Just a super delicious blend of brown rice, grains, and lentils. It’s become my go-to grain lately, and I’m so glad I found it. As much as we’re all supposed to revere quinoa, it does something weird to my stomach. And brown rice just gets so…boring. Not to mention, […]
For once, I had more protein in my refrigerator than veggies. Weird. What to make for dinner…? Wasn’t feeling like plain chicken again and I didn’t want to defrost my frozen fish in the microwave and make it rubbery…so I looked in my freezer and saw almonds. Almond crusted chicken! Yes! But how can I […]
I love this post that’s going around the blogosphere (originally saw it on XC Foodie, but tons of other incredible bloggers are writing their versions of this post, too) about the ten foods you’d choose if those were the only foods you could eat for the rest of your life. It’s so enlightening to see […]
Hi Everyone, I threw this recipe together in, well, 5 minutes. This recipe incorporates some beautifully colored raw vegetables with a variety of textures. I used a store-bought pesto, but for you culinary whizzes out there, feel free to whip up your own. I chose a vegan pesto for this recipe which has one of […]
Last night we had some delectable grass-fed burgers, topped off with a spicy Rick Bayless sauce, bacon, avocado, and heirloom tomatoes from our garden. With a side of Jessica’s cilantro sweet potato fries. The late afternoon evening makes them look sort of seductive, right? Or maybe just blurry. These baked fries are to die for. […]
Check out these yummy breakfast sandies we whipped up this weekend: With pastured eggs, naturally. Damn these were good.