Poached eggs, chipotle-cilantro sauce, crumbled chorizo. This is actually from one of my visits to Frontera Grill – my hands-down favorite brunch spot in Chicago. I <3 Rick Bayless.
Check out these yummy breakfast sandies we whipped up this weekend: With pastured eggs, naturally. Damn these were good.
I felt like quite the jetsetter this weekend. We headed off to San Diego on Saturday for my nephew’s 2nd birthday party. I always try to save myself from the expensive disgustingness of airport food by packing food for the flight, but I usually fall short of that goal. This weekend was no exception. Luckily, […]
Q: What’s better than berries and yogurt for a weekend brunch, served in a glass that looks like it should have alcohol in it? A: Nothing.