Jamie’s take on deviled avocados. Vegan, healthy and delicious!
Part of my weekend cleaning frenzy involved using some of the nearly-expired food in my fridge. I made a variation of these Miso Tofu Vegetables from 101 Cookbooks. I swapped out the sake for some vermouth and a splash of veggie broth, and drastically reduced the sugar, since I consistently find miso sauces too sweet. […]
Ok, it’s true–I love soups! One of my all time favorite soups is miso soup. I’m always looking for new ways to prepare it and jazz it up. This miso soup incorporates tofu shirataki noodles, which make it the perfect meat-free alternative to your mom’s chicken noodle. Veggies cooking… The noodles…they have the weirdest smell […]
Kale is a staple in my diet – its one of those foods that I think people should try to eat everyday as its rich in vitamin C, beta-carotene, calcium and antioxidants. I enjoy kale in stir-frys, salads, as taco shells and even in smoothies. I also really love kale chips. To make your own […]
My garden continues to yield beautiful, beautiful things: My brother helped me plant these sugar snap peas, and they are without question the best damn sugar snap peas I’ve ever tasted. I just stand outside and forage. Sometimes I forget to go inside, because I’m so happy out there with the tangly vines and sugary, […]
For a quick, easy and healthy dinner, try these romaine lettuce wraps with broccoli, shiitake mushrooms, bean sprouts, and water chestnuts. Ingredients: 2 tbsps olive oil 2 cloves garlic, minced 2 tbsps soy sauce or Soy Vay marinade 2 bunches of broccoli, chopped 2 handfuls of shiitake mushrooms, sliced 1 can water chestnuts 1 handful […]
Going to the grocery store inspires a strangeness in me. Most people go with lists, have recipes in mind, bring their inspiration into the store. But not me. I tend to go the haphazard route (which is why trips can often last more than a couple of hours). I see something that I know very little […]