Jamie sits down with ultra marathon runner Craig Slagel to talk about 200+ mile races through the Italian Alps, eating thin crust pizza and so much more.
running 100 miles
Jamie’s Born to Run 100 Miler Race Recap.
The day before the big race, I made the long trek from San Francisco to Lake Elsinore with Thomas, my amazing ultra running buddy. Since we’re both pretty particular about what we eat before, during and after racing, we packed our own food to munch on in the car; he grubbed on bread and cheese […]