Growing up I was always on the skinny side. I am from India and was a strict vegetarian growing up. Hence my mom made sure we got good servings of vegetables and fruits every day. Fast forward 20 years, I got married and moved to United States with my husband. I was alone, no friends, away […]
Well, first I want to say how excited I am to be able to be a part of this community! It’s so nice to have a group of people that are positive and motivated to staying healthy and taking care of our bodies! I used to not be that person though. I am one of […]
It’s Winter Olympics season, and the #sweatpink family has teamed up with Sunshine Burger to bring to you ULTIMATE recipes for athletic success! Sunshine Burger is ideal protein for athletes because it is all natural, vegan, organic, no GMO, gluten free, and tasty plant based protein! This list of goodness might scare some people away, but Sunshine Burger is different than […]
If I was to define the single moment that started it all for me, it would be the first day I actually “worked out” at a gym. In my last year of high school I left dancing behind to get a job. I stayed on the cheerleading team since it was 1/2 the commitment but […]
Kia ora! Hi, my name’s Hayley and I’m from New Zealand. I am super stoked to be a Sweat Pink Ambassador, and to be able to share my passion for living a fun and healthy lifestyle with you all! It’s taken me a week to write this as I wanted it to be just perfect, […]
It’s easy to plan meals solo, but what if you have a partner who has a different way of eating? What if your kids are picky eaters? Maybe you are in a situation where half your family eats meat and half don’t? This can make creating meals difficult…before you start ripping your hair out and […]
Jamie sits down for this week’s #UltraAwesome with vegan athlete and ultra runner, Matt Frazier from No Meat Athlete. They discuss running, vegan diet and Matt’s new book.
Black beans, with saffron quinoa, tomatoes topped with fresh coriander and lime. A simple dish to create and one that you can prepare earlier in the day so that all you need to do is to combine all the ingredients in a frying pan. I try and limit the amount of ingredients that I use […]